When I go out to eat, I like to get something I wouldn't normally make at home. Though I haven't been there in a while, I'm always forced to decide between some special and the zuppa de pesce at . As I've had the zuppa de pesce before, I know it's a winner, but so are most of the other choices.
Well, I decided to give a version of zuppa de pesce a try at home. I recently stocked up on some frozen seafood thanks to a couple sales at so I had some precooked mussels, frozen shrimp, frozen cooked lobster meat to work with.
- Shrimp
- Lobster meat
- Mussels
- Minced Clams
- Pasta Sauce
- Red Wine
- Butter
- Garlic
- Lemon Juice
